Minced Fish - Kid's Special


A fish dish in a comfortable format for your kids






Ingredients:King Fish : 200 gms fillet (Mandatorily boneless piece)
Common Mushroom : 5-6 pieces
Cut Broccoli  : 50-60 gms
Minced Carrot : 1 medium
Potato : 1 medium
Small Onion : Chooped

ground coriander - 2 teaspoons
mayonnaise
Refined Oil : As required
Lemon juice: 2-3 spoons
Butter: a scoop
Salt:


Instructions:

Marination at room temperature:
Marinate the Fish in few spoons and lemon juice mixture. Add few pinches of salt. Keep aside for 10-15 mins.


Step 1:
Fry the fish fillet in shallow oil and keep aside.
Step 2:
Boil the Mushrooms and keep aside
Step 3:
Boil Potato, Carrot, Broccoli and Keep aside.
Step 4:
Mash boiled vegetables but not too smooth. Leave some lumps of veggies. Add salt and mix the mash.
Step 5:
Take the fried fish fillet. Carefully check for any bones, debone if needed.
Shred the fish in small pieces. and mash gently
Step 6:

Take a frying pan. Heat 2 teaspoons oil over medium-high heat. Add the chopped onions.
Add the shredded fish, mashed up vegetables.
Step 7:
Fry the mixture for 2-3 minutes. Add a spoon of butter. You can add coriander if you like.
Step 8:
Serve it with mayonnaise.