Egg Roll

Ingredients:

For Roll:
Wheat flour - 3/4 cup

For Stuffing:
Eggs -    4
Cucumber thin sliced - 1
Chopped onion -    1/2 cup
Fried Peanut - 20 pieces
Chopped green chilly -    1
Red chilly powder - 1/2 tsp.
Garam Masala Powder - 1 tsp.
Thinly sliced tomato -    1
Vegetable oil-     5 tbsp.


To Garnish:
Ketchup
Salt to taste    
Finely chopped green coriander leaves.   
OR
Sour Tamarind - 4 pieces
Sugar - 3 tbsp
Green Chillies - 3 no
Fresh Lemon juice

Instruction:
Step 1:
Make dough by mixing wheat flour with water and kneading it.
wait for 20 minutes and then knead once again by sprinkling just few drps of water to get smooth dough.
Step 2:
Make 4 small round balls out of the dough and prepare thin chapati by rolling it.
Step 3:
Beat eggs in a bowl. Add salt and red chilly powder.
Take a kadai. Add 1 tbsp of oil. Add green chilly and onions , fry till golden brown in color. Remove from the gas. Add this to the beaten eggs.
Step 4:
Take a tawa, let it heat and cook a single chapati. Keep aside.
Step 5:
Take non-stick frying pan(to avoid more oil) or tawa, Add 1 tbsp oil.
Pour the beaten egg and mixture On the Pan. Quickly place the cooked chapati on top of it so that the raw egg gets attached to the chapati.
Don't pour the entire amount of egg mixture since u have to prepare 3 more rolls.
Cook it for about 2 minutes.
Step 6:
Now turn the chapati upside down, so that u can see the egg covered part of the chapati. sprinkle garam-masala and chilly powder.
Place the thin sliced tomato and cucumber on this part.Also add 4 -5 pieces of fried peanuts now.
Put a line of ketchup along the length of the cylindrical roll which you r going to do.
Roll the chapati in cylindrical shape.
Step 7:
Garnish with coriander leaves and ketchup.

Serve hot with chilly sauce..

Garnish:
Step 1:
Clean the tamarind . Remove the seeds.
Smash the tamarind and make a paste.
Step 2:
Add water to make it as think as a ketchup.
Step 3:
Cut the green chillies in small pieces.
Add them to the tamarind paste.
Step 4:
Finally add few drops of lemon to it.

Dim Posto (Egg in poppy seed )

A recipe with poppy seeds (or posto as known in Bengali). Well..dim posto (egg in the poppy paste curry) is a mouth watering recipe. Its one of my favourite posto recipes . Here is the recipe of Dim Posto (Boiled Eggs cooked in poppy seeds paste).

Ingredients:

• Hard boiled eggs - 4 nos
• poppy seeds / posto / khuskhus - 50 gms / 4 tbsp
• Medium Large Onions - 1 no
• turmeric- 1 tsp
• red chilli powder - ½ tsp
• green chillis - 3-4
• water - ½ cup
• mustard oil - 2 tbsp
• (salt to taste) - 1-½ tsp
  
  
  

Dimer Cutlet (Egg Cutlet)

Egg Cutlet is a very mouth watering easily made evening  snacks. Made from Eggs mainly, is very appealing to kids.
Ingredients:

For Cutlet Mixture:
Hard boiled eggs - 4 nos
Potatoes(medium) - 2 nos
Onion(big) - 1 no
(finely chopped)
Green chillies - 6 - 8 nos
Garlic paste - 2 tsp
Ginger - A small piece
Pepper - 1/2 tsp
Salt - As reqd

Veggy Eggy Crunchy

Veggy Eggy Crunchy is fried egg with added values of various vegetables. when we r bored with the same old egg fry, it works like a charm.

For Mixture:
Eggs- 4
Yoghurt -few spoons
Pepper Powder
Olive Oil
Salt

For Toppings:
Capsicum-1
Mushroom medium 8 pieces
Potato medium – 1

To garnish:
Coriander leaves
Onion
Soy sauce

Dim Bhapa (Steamed Egg)

Not Boiled, Not Fried.. its steamed egg.. U can taste a whole new level of egg..

For Mixture:
2 eggs
1/2 tsp salt
a dash of white pepper
a tsp of sesame oil
1 tsp of soya sauce
200 ml water

To Granish:
chopped spring onions
Ketchup

Quick Egg Dosa Roll

For Roll:
Dosa Mixture - 1 Cup
Egg – 2

For Stuffing:
Onion/small onions – 2
Green Chilli – 2
Pepper Powder – a pinch
Ginger Garlic paste – 1/4 tsp
Turmeric – a pinch
garam masala – a pinch
Oil – little
Salt – to taste

To Granish:
Tomato ketchup
Raw chopped onions
Chopped Coriander leaves


Instruction:

Step 1.
Add little oil in a pan, fry green chilli and onion and make it to a fine paste.
Add pepper powder, ginger garlic paste, turmeric, salt, garam masala and mix well.
Step 2.
Beat 2 eggs and add that to the above mixture.
Step 3.
Now take a flat pan, add little oil and spread the dosa mixture and allow it to cook.
Step 4.
Spread the egg mixture on to the dosa
Step 5.
Roll the dosa and serve hot, Garnish with tomato sauce.

Today's tips..

How to cut an onion without crying?
One can adopt any of these methods to cut onion without crying - peel and cut onions under running water. Chop onions near a gas flame. Or refrigerating onions before chopping.