Egg Roll

Ingredients:

For Roll:
Wheat flour - 3/4 cup

For Stuffing:
Eggs -    4
Cucumber thin sliced - 1
Chopped onion -    1/2 cup
Fried Peanut - 20 pieces
Chopped green chilly -    1
Red chilly powder - 1/2 tsp.
Garam Masala Powder - 1 tsp.
Thinly sliced tomato -    1
Vegetable oil-     5 tbsp.


To Garnish:
Ketchup
Salt to taste    
Finely chopped green coriander leaves.   
OR
Sour Tamarind - 4 pieces
Sugar - 3 tbsp
Green Chillies - 3 no
Fresh Lemon juice

Instruction:
Step 1:
Make dough by mixing wheat flour with water and kneading it.
wait for 20 minutes and then knead once again by sprinkling just few drps of water to get smooth dough.
Step 2:
Make 4 small round balls out of the dough and prepare thin chapati by rolling it.
Step 3:
Beat eggs in a bowl. Add salt and red chilly powder.
Take a kadai. Add 1 tbsp of oil. Add green chilly and onions , fry till golden brown in color. Remove from the gas. Add this to the beaten eggs.
Step 4:
Take a tawa, let it heat and cook a single chapati. Keep aside.
Step 5:
Take non-stick frying pan(to avoid more oil) or tawa, Add 1 tbsp oil.
Pour the beaten egg and mixture On the Pan. Quickly place the cooked chapati on top of it so that the raw egg gets attached to the chapati.
Don't pour the entire amount of egg mixture since u have to prepare 3 more rolls.
Cook it for about 2 minutes.
Step 6:
Now turn the chapati upside down, so that u can see the egg covered part of the chapati. sprinkle garam-masala and chilly powder.
Place the thin sliced tomato and cucumber on this part.Also add 4 -5 pieces of fried peanuts now.
Put a line of ketchup along the length of the cylindrical roll which you r going to do.
Roll the chapati in cylindrical shape.
Step 7:
Garnish with coriander leaves and ketchup.

Serve hot with chilly sauce..

Garnish:
Step 1:
Clean the tamarind . Remove the seeds.
Smash the tamarind and make a paste.
Step 2:
Add water to make it as think as a ketchup.
Step 3:
Cut the green chillies in small pieces.
Add them to the tamarind paste.
Step 4:
Finally add few drops of lemon to it.