Veggy Eggy Crunchy

Veggy Eggy Crunchy is fried egg with added values of various vegetables. when we r bored with the same old egg fry, it works like a charm.

For Mixture:
Eggs- 4
Yoghurt -few spoons
Pepper Powder
Olive Oil
Salt

For Toppings:
Capsicum-1
Mushroom medium 8 pieces
Potato medium – 1

To garnish:
Coriander leaves
Onion
Soy sauce

Dim Bhapa (Steamed Egg)

Not Boiled, Not Fried.. its steamed egg.. U can taste a whole new level of egg..

For Mixture:
2 eggs
1/2 tsp salt
a dash of white pepper
a tsp of sesame oil
1 tsp of soya sauce
200 ml water

To Granish:
chopped spring onions
Ketchup

Quick Egg Dosa Roll

For Roll:
Dosa Mixture - 1 Cup
Egg – 2

For Stuffing:
Onion/small onions – 2
Green Chilli – 2
Pepper Powder – a pinch
Ginger Garlic paste – 1/4 tsp
Turmeric – a pinch
garam masala – a pinch
Oil – little
Salt – to taste

To Granish:
Tomato ketchup
Raw chopped onions
Chopped Coriander leaves


Instruction:

Step 1.
Add little oil in a pan, fry green chilli and onion and make it to a fine paste.
Add pepper powder, ginger garlic paste, turmeric, salt, garam masala and mix well.
Step 2.
Beat 2 eggs and add that to the above mixture.
Step 3.
Now take a flat pan, add little oil and spread the dosa mixture and allow it to cook.
Step 4.
Spread the egg mixture on to the dosa
Step 5.
Roll the dosa and serve hot, Garnish with tomato sauce.

Today's tips..

How to cut an onion without crying?
One can adopt any of these methods to cut onion without crying - peel and cut onions under running water. Chop onions near a gas flame. Or refrigerating onions before chopping.

Dimer Jhol (Egg curry Recipe in Bengali style)

Dimer Jhol (Egg curry and peas in Bengali style)

For Curry:
2 hard boiled eggs-shelled.
1 medium-large sized potato, peeled and cut into cubes
1/2 cup of green peas

For Masala:
3 green chillies slit
3 tbsp of mustard oil
1 tsp of turmeric,
3 tsp of Chili powder
1 large onion sliced
1 tsp of cumin seeds
1 bay leaf
2-3 cloves of garlic, finely sliced
1 tsp of ginger garlic paste
1 tsp sugar
2 tbsp of tomato ketchup
1 tsp of Dhania-jeera powder
½ tsp of garam masala
Salt to taste

To Garnish:
Coriander leaves to garnish


Instruction:
Step 1:
Take the hard boiled eggs and make slits on them.
Cover them in a mixture of turmeric, salt and red chili powder.
Fry them in 1 tsp of oil. Keep aside.
Step 2:
Next add the turmeric, chilli, salt mixture to the cubed potatoes and fry them in this oil. When 3/4th fried, keep aside.
Step 3:
In a kadai, take 2 tbsps of mustard oil. Heat it, then add a bay leaf, and a tsp of cumin seeds.
Once the cumin seeds splutter, add the sliced garlic and fry for a min.
Add a tsp of sugar in the oil.
Next add the sliced onions and keep on frying till they change color and become light brownish. Next add the slit chilies.
Add a pinch of turmeric powder, ginger-garlic paste and the tomato ketchup
Next add 2 tsps of chilly powder
Add 1 tsp of Dhania-jeera powder and fry well, adding a little water and fry till oil starts to separate.
Step 4:
Once oil starts to separate, put in the fried eggs and potatoes and mix.
Add little Water for gravy, and salt to taste.
Add the green Peas now.
Once it boils, and potatoes are cooked, add ½ a tsp of garam masala.
Step 5:
Garnish with coriander leaves and serve hot. Enjoy.