Quick Egg Dosa Roll

For Roll:
Dosa Mixture - 1 Cup
Egg – 2

For Stuffing:
Onion/small onions – 2
Green Chilli – 2
Pepper Powder – a pinch
Ginger Garlic paste – 1/4 tsp
Turmeric – a pinch
garam masala – a pinch
Oil – little
Salt – to taste

To Granish:
Tomato ketchup
Raw chopped onions
Chopped Coriander leaves


Instruction:

Step 1.
Add little oil in a pan, fry green chilli and onion and make it to a fine paste.
Add pepper powder, ginger garlic paste, turmeric, salt, garam masala and mix well.
Step 2.
Beat 2 eggs and add that to the above mixture.
Step 3.
Now take a flat pan, add little oil and spread the dosa mixture and allow it to cook.
Step 4.
Spread the egg mixture on to the dosa
Step 5.
Roll the dosa and serve hot, Garnish with tomato sauce.