Chicken Rezala

Ingredients:

Chicken - 1Whole,
Wheat flour - 1 tbsp
Ginger paste - 2 tsp
Garlic paste - 3 tsp
Garam masala - 2 tsp
keora water - 1/2 Cup
Sour curd - 200 gm
Finely Chopped Red chili - 8
Ghee - 2 tsp
Finely chopped Onions - 4
Bay leaves - 2
Peppercorns - 10
White oil - 4 tbsp
Salt to taste
Water as needed

Instruction:

Step 1:
Wash and cut chicken into pieces.
Step 2
Take a bowl,add curd, salt and flour to it, mix well.
Add keora water to it.
Step 3:
Take a kadai. Add oil. Let it heat.Add peepercorns, bay leaf, and garam masala to the heated oil.Add the chicken pieces now. Fry chicken with the spices, keep stirring.
Step 4:
After sometime, the gravy in chicken gets dry. Then add chopped onion, ginger and garlic paste to it and cook well.
Step 5:
Add the curd,salt flour mixture to the chicken.
Steam them with 2 cups of water in a pressure cooker for about 10 minutes.
Step 6:
Heat ghee in a serving spoon with red chili and mix it with the chicken.

Serve Hot.