Ginger Chicken with Almonds Recipe

This is a simple tasty chicken recipe good enough to satisfy your chicken desire. Could be used as a snack or an appetiser. Its a very healthy dish
as the cooking involves the use of ginger.It can be combined with rice,
as a side dish to it.

Ingredients
Boneless, skinless chicken Pieces (medium large) - 4 nos
To Marinate:
ground coriander - 2 teaspoons
grated fresh ginger - 1 teaspoon
white-wine vinegar - 2 teaspoons
freshly ground pepper - 1/4 teaspoon
oil - 4 teaspoons
For masala mixture:
spring onion(or 6 small), trimmed - 4 large
mango chutney, large pieces chopped - 1/2 cup
chicken stock- 1/4 cup
minced garlic - 1 teaspoon
julienned fresh ginger - ¼ cup
kosher salt - 1/2 teaspoond
sliced almonds, toasted - 1/4 cup

Instruction:
Marination at room temperature:
Step 1:
Take a medium sized bowl. Place the chicken pieces.Toss with ground coriander,
grated ginger, 2 teaspoons oil, vinegar, salt, and pepper.
Marinate at room temperature 15 minutes.
Preparation of the masala mixture:
Step 2:
Thinly slice white parts(flower bud like) of spring onion.
Julienne the green stem like part. Set aside.
Step 3:
Take a vessel. Add the chicken stock,chutney,and garlic.
Stir together.
Step 4:
Take a kadai. Heat 2 teaspoons oil over medium-high heat.
Add only the whites of the spring onion and julienned ginger.
stir-fry 30 seconds.
Add chicken and stir-fry until thoroughly cooked.
Now add spring onion greens and chutney mixture. Cook, stirring until boiled.
Transfer to shallow bowls.
Sprinkle the toasted almond slice.

Serve hot with hot rice.