Chicken Soup

Ingredients
Whole chicken – 300gm
Carrots, halved – 4
Small Tomato – 2
Small Potato - 1
Large onion, halved – 1
Garlic  - few pieces
Slice of ginger
Water to cover
Salt and pepper to taste

Instruction:
Step 1:
Cut all the vegetables into small pieces. Keep aside.
Step 2:
Take a medium large vessel. Add the chicken, carrots,potato, onion, garlic pieces and ginger and cover with cold water. Heat and simmer.Do not use lid to cover the vessel. Continue  until the chicken meat are properly boiled falls off of the bones.
Step 3:
Take off the foam that’s being formed and dispose it  continuously.
Step 4:
Transfer the entire mixture into a pressure cooker.
Add the tomato pieces now. Let it whistle twice.
Step 5:
Take everything out of the Pressure cooker. Strain the broth.
Step 6:
Season the broth with salt, pepper to taste. Add carrots ,onion to the Soup, stir together, and serve.
You can serve hot or cold. It works great when u have caught cold.

Tips
Check this link about the usefulness of chicken soup.
Chicken soup is medicine, U.S. scientists confirm